Rabbi Gershon Tanenbaum Z”l




Can the kosher consumer purchase tongue, cheek meat and cholent bones at their local kosher butcher? This a important question to be asking; If the shochet is required to give the foreleg cheeks and abomasum of all kosher slaughtered animals but dosn’t -what is the consumer to do? should he refrain from buying cattle meat…
The big view of Sheiltot is also a sharp one – according to this early sefer halacha, there is room for stringency when buying glatt-kosher beef. This is because of the Gaon’s view that if the shochet does not give the parts of Zroa, Lechayayim and Keva to the kohen the entire animal enters a…
שלום וברוכים הבאים, הקובץ ניתן לצפייה או להורדה השתלשלות החיוב החל בחוץ לארץ בהפרשת ראשית הגז וזרוע לחיים וקיבה -מאת רועי זק
The word Kosher is sourced (not in Yiddish, but rather) in Mishnaic and Targumic texts. Literally, it cognates with כשורה – “in line”. Meaning to say in line with a variable of criteria. In terms of kosher food, the word “kosher” is used to demonstrate that a particular food is in line with the dietary…
Is there a way NOT to give challah (first bread offering) to the kohen? we think so, and want to share it with you. So here’s the story, a lady messaged a kohen erev shabbat (after chatzot) and said she wants to bring over her challah – Her husband, she explained, told her to do…