Rabbi Gershon Tanenbaum Z”l




שלום וברוכים הבאים, הקובץ ניתן לצפייה או להורדה השתלשלות החיוב החל בחוץ לארץ בהפרשת ראשית הגז וזרוע לחיים וקיבה -מאת רועי זק
One of the important talmudic narratives relevant to the mitzvah requiring the shochet to give the foreleg, cheeks and abomasum to the kohen is Rav Nachman’s relation of Takanat Ziknei Darom (“The Edict of the Elders of the South“). The said edict preempts inference from the mishnaic text השוחט לכהן ולנכרי פטור מן המתנות (“He who…
Can the kosher consumer purchase tongue, cheek meat and cholent bones at their local kosher butcher? This a important question to be asking; If the shochet is required to give the foreleg cheeks and abomasum of all kosher slaughtered animals but dosn’t -what is the consumer to do? should he refrain from buying cattle meat…
In it’s orginal chazalic form, makirei kehuna (“recognizers of kehuna”) is an unofficial agreement where residents of a given town or members of a given family accustom themselves to giving their kohanic gift to a specific kohen. In halacha, a makirei kehuna agreement -הסכם מכירי כהונה- is a written contract where a kohen signs his agreement…
Calories in Beef Abomasum 329Cal 100g Noteworthy Nutrients Vitamin B12,Vitamin K http://slism.com/calorie/111097/ Some cheese is made using vegetarian rennet such as Fermentation Produced Chymosin, microbial ‘Rhizomucor Miehei’ or thistle ‘Cynara Cardunculus’ rennet) is what causes your milk to solidify/coagulate. The abomasum is known to contain the naturally occurring ingredient called chymosin. This is an enzyme…